Free tool
Price a dish before margin slips through the cracks.
Start with one dish.
Add ingredients, choose a target gross margin, and calculate a suggested menu price right away.
Food cost %
0%Suggested menu price
$0.00Gross profit
$0.00Enter one dish, calculate a clean target price, and pressure-test your margin in under a minute.
Quick estimate now. Full invoice-driven cost control when you are ready.