Pricing

Pricing for operators ready to stop guessing food costs.

Start with the plan that fits your operation, upload your first invoices, and see where margin is leaking before it turns into another month-end surprise.

Plan

Group

For restaurant groups managing multiple operating units.

$89 /month per location

$750 annually per location

  • Everything in Core
  • Unlimited locations
  • Cross-location reporting
  • Priority support
  • Volume pricing
Find hidden costs

Plan

Portfolio

For larger portfolios with integration or rollout complexity.

Custom

Custom onboarding and enterprise support

  • Everything in Group
  • Custom implementation
  • Dedicated support
  • Custom integrations
  • SLA options
Contact sales
Comparison

What you get compared with spreadsheets and bloated restaurant systems.

Feature MiseUp Spreadsheets Enterprise tools
AI invoice parsing YesNoPartial
Setup time MinutesHoursWeeks
Recipe costing LiveManualYes
Multi-location visibility YesPartialYes
Automatic cost updates YesNoYes
Price alerts YesNoPartial
Training burden LowHighHigh
FAQ

Questions operators ask before they commit to a plan.

Straight answers on how MiseUp handles invoices, costs, and the parts of pricing that actually affect your decision.

How does MiseUp track ingredient costs?

MiseUp uses AI-powered invoice processing to extract vendor line items, match ingredients, and update costs from real purchasing data.

Can I use MiseUp across multiple restaurant locations?

Yes. MiseUp supports multi-location operations and makes it easier to compare supplier costs and margin performance across stores.

How accurate is the AI invoice parsing?

MiseUp is built to handle standard vendor invoices with strong accuracy, while still giving operators review control when edge cases need a second look.

Is there a free trial?

Yes. Public pricing currently offers a 14-day free trial with no credit card required to get started.

Does MiseUp replace spreadsheets for recipe costing?

That is the point. MiseUp centralizes invoice data, ingredient costs, recipe costing, and pricing logic so operators do not have to manage fragile spreadsheet systems.

What kinds of restaurant invoices can it process?

Photos, PDFs, and emailed invoices can all fit the existing workflow described on the current site.

Get started

Start knowing exactly where your money goes.

Pick a plan, upload your first invoice, and see it verified, costed, and turned into real margins in minutes.